Lovers of smoked flavours and tender meats, prepare for an exceptional taste experience at the MELT restaurant, located in the 11th district of Paris. Specializing in Texas barbecue, this cozy place offers you a culinary journey in the heart of traditional American cuisine. In this article, we will introduce you to delicious à la carte dishes, highlighting must-haves such as pulled pork, brisket and m apple bacon, while revealing the secrets of the ingredients used to concoct these unique recipes.
The Stars of the Menu:
At MELT, each dish is a delight of deliciously smoked meats and authentic flavours. Here are some of the à la carte dishes that are sure to seduce you:
Pulled Pork:
Pulled pork is one of the specialties of Texas barbecue and MELT is no exception. This tender, juicy pork is cooked slowly for hours, allowing the flavours to develop and the meat to unravel delicately. Accompanied by their homemade sauce, the pulled pork with MELT is a real treat for the taste buds.
Brisket:
Brisket is another Texan barbecue star, and MELT expertly prepares it. This piece of brisket is cooked over low heat for hours until it becomes tender and melting. The smoky and spicy crust gives brisket an intense flavour, creating a rich and comforting tasting experience.
Mapple Bacon:
If you’re a bacon lover, get ready for an explosion of flavours with the MELT bacon map. This smoked bacon is delicately coated with maple syrup, creating a perfect marriage between salty and sweet. It is a must for lovers of gourmet sensations.
Delicious side dishes:
The main dishes are not the only stars on the MELT menu. Their tasty side dishes perfectly complement each meal. Don’t miss their coleslaw, made with fresh vegetables and a creamy sauce, as well as their mash potato, a creamy and tasty mashed potatoes.
Between barbecue smoked meat, burgers and side dishes, MELT is the address for meat lovers (sorry vegans).
Address: 74 Rue de la Folie Méricourt, 75011 Paris
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